![]() ![]() ![]() Please help us adhere to health code ordinances by refraining from bringing in outside food or beverages. Steak Tips Cornbread Menu may not be up to date. ![]() We can only control the safety of food and beverage prepared on-site. Smoke Stacks House Of Bbq Menu Menu for Smoke Stacks House Of Bbq Popular Items BBQ Ribs. For this build I used an old 250 gallon propane tank because theyre made of thick 1/4' steel and relatively easy to find but any other kind of steel tank or pipe will work just fine. If you are dining with a large party (5 or more), consider arriving before 5:30 or after 7:30 as this will increase the likelihood that we can seat you quickly. This first major design choice you must make when building a smoker is what youre going to make the cooking chamber out of. Please have your entire party present to be seated so that we can be efficient in accommodating all of our guests. In some cases, we sell out when items are in high demand, but sit back, savor a bourbon or two. We are a cozy, intimate gathering spot with a limited number of seats. We smoke our meats in small batches, all-day, every-day. Please try again at a later time or consider ordering 24 hours in advance so that we can best meet your requests. If your phone call is not answered during business hours, we are currently experiencing high volume. During peak business hours we are sometimes unable to process take-out orders. We are a sit down restaurant and committed to making sure our guests leave happy. Please inform your server of any time constraints or food allergies so that we can provide you the best experience possible. ![]() We thank you for your patience and understanding. Our smoke stack fit perfectly for Pit Boss, Traeger, Camp Chef, Z Grills and Other Pellet Grills Smokers Replacement parts for KIT0005 & KIT0008. We will do our best to accommodate your specific requests and provide you with a great dining experience.ĭuring times of high volume, our tiny (but fierce) kitchen is capable of producing a limited number of dishes in a set time frame. Everything, except the bread, is made in-house. At Stackhouse, we are committed to serving you a great meal at an affordable price.Īll food is cooked fresh to order. Also, it has the option to store your wood for smoking on the side with a covered location. It has plenty of room to hang lots of meat. Metal lids placed on each drum serve as dampers for adjusting intake and smoke.There are three ways to do things – fast, affordable, and great. It is constructed from concrete blocks and cedar wood. A buried smokestack between 4 and 6 inches in diameter channels smoke from the side of the firebox to the bottom of the smokehouse barrel. Two 55-gallon drums serve as the fire pit and the smokehouse, with the firebox drum buried to the rim in the ground. Fred Leak of the University of Florida provides enough smoking space for the largest cuts of a single hog but includes no separate smokestack. Other functional smoker designs demonstrate that exact smokestack measurements don't determine smoker success. Adding green hardwood fuel and decreasing the firebox vent increases smoke and moisture without lowering cooking temperatures because green wood burns hotter than ordinary charcoal, according to the Char-Griller website. Reducing stack height on a larger grill keeps smoke in the chamber longer, but other factors also affect the smoking process. We specialize in corporate catering, private event catering & outdoor special. Short vertical risers from 6 inches to 2 feet tall increase the draft and the maximum heat output of the firebox. Montis Smokehouse BBQ is the best Las Vegas catering company for BBQ food. Some manufactured barrel smokers use smokestacks about 3 inches in diameter for smokers with 500 to 580 square inches of grill area in the main smoking chamber. ![]()
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